Thanksgiving-ish 2016
- Herbed Olive Oil Crackers, with:
Grilled Eggplant with Preserved Lemon • Olivada • Salami De Cacao •
Honey Lavender Chevre from Sunny Pine Farm
Fresh Radishes with Butter - Pumpkin-Shrimp Bisque
Crescent Rolls - Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans
- Cranberry-Thyme Sorbet
- Herbed, Brined, and Butterflied Turkey
Bread, Leek, and Sausage Stuffing
Turkey Gravy
Garlic Coriander Mashed Potatoes, using Red Gold potoatoes
Caramelized Shallots - Chocolate Pecan Pie
Apple-Berry Pie, made with Pazazz apples and cranberries
Caramel-Pear Ice Cream, using Packham pears
Pumpkin Cheesecake